Triple Cheese Breakfast Casserole
This breakfast casserole is moist and delicious. It can be made ahead and is freezable. The preparation takes 30 minutes or less. Reheatable.
Ingredients
- 1 package bacon 14 slices
- 1 sweet onion minced
- 4 cups shredded hash brown potatoes
- 9 large eggs lightly beaten
- 2 cups grated cheddar cheese
- 1-½ cup grated Swiss cheese
- 1-¾ cup ricotta cheese
Instructions
- Preheat oven to 350 degrees F (176 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook bacon until crispy. Drain on paper towel-lined plate. Add onion to skillet and cook until browned, about 8-10 minutes. Transfer to large bowl. Chop bacon and add to bowl. Add potatoes, all three cheeses and eggs. Stir until combined.
- Pour mixture into greased baking dish and bake in preheated oven until eggs are set and cheese is melted, 45-50 minutes. Allow to cool about 10 minutes before serving.
Nutrition Facts
Calories: 317kcal (16%)
Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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