Go Back
+ servings
Garlic and Herb Stuffed Chicken Breast | Chicken breast stuffed with vegetable herb cream cheese, garlic and toasted pine nuts. An easy weeknight entree! | heavenlyhomecooking.com

Garlic and Herb Stuffed Chicken Breast

Heavenly Home Cooking
Chicken breast stuffed with vegetable herb cream cheese, garlic and toasted pine nuts. An easy weeknight entree!
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course dinner
Cuisine American
Servings 4 servings
Calories 279 kcal

Equipment

  • Medium bowl
  • baking sheet

Ingredients
  

  • 4 boneless, skinless chicken breasts , 14 ounce
  • 1/2 cup Philadelphia garden vegetable cream cheese
  • 1/2 teaspoon minced garlic
  • 2 scallions finely chopped
  • 1/4 cup pine nuts toasted
  • salt & pepper to taste
  • 2 Tablespoon Dijon mustard
  • 1 Tablespoon honey

Instructions
 

  • Preheat oven to 450°F (232°C). In a medium bowl, mix cream cheese, garlic, scallions and toasted pine nuts. Set aside.
  • Blot chicken breasts with a paper towel. With a sharp knife, make a horizontal cut halving the chicken breasts, but leave one side attached. Spread the chicken breasts open so that they lie flat.
  • Place a generous tablespoon in the middle of each chicken breast. Reclose the chicken breast and pinch closed.
  • In a small bowl, mix the mustard and honey. Brush on the top of each chicken breast. Place the chicken breasts on a flat foil-lined baking sheet. Roast for 20-25 minutes or until internal temperature reaches 165°F(74°C).

Notes

Recipe from Cooks.com

Nutrition Facts

Calories: 279kcal (14%)Carbohydrates: 8g (3%)Protein: 27g (54%)Fat: 15g (23%)Saturated Fat: 5g (31%)Cholesterol: 90mg (30%)Sodium: 348mg (15%)Potassium: 495mg (14%)Fiber: 1g (4%)Sugar: 6g (7%)Vitamin A: 363IU (7%)Vitamin C: 2mg (2%)Calcium: 48mg (5%)Iron: 1mg (6%)

Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Total Servings 4 servings
Keyword easy
Tried this recipe?Let us know how it was!