Maple Syrup Bread
Our moist and delicious maple syrup bread uses just a few pantry ingredients. Serve it with butter and warm maple syrup for an inviting breakfast or brunch. Can be made ahead. Easy and freezable!
Servings: 9 slices
Calories: 187kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 large egg beaten
- ⅓ cup pure maple syrup
- ¾ cup buttermilk
- 3 tablespoons unsalted butter melted and cooled
Instructions
- Preheat oven to 350°F (176°C). Grease and flour a 9 x 5 inch loaf pan or spray with baking spray. Set aside.
- Add the flour, baking powder, baking soda and salt to a large bowl and stir with a wire whisk to combine. Set aside.
- Add egg, maple syrup, buttermilk and butter to a medium bowl and whisk thoroughly to combine.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- Pour batter into prepared pan and bake for 45 - 50 minutes. Bread is done when a toothpick inserted in the center comes out clean.Allow to cool on a cooling rack for 15 minutes. Then remove bread from the loaf pan and allow to cool for several hours before slicing.Serve with butter and warm maple syrup.
Nutrition
Calories: 187kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 458mg | Potassium: 92mg | Fiber: 1g | Sugar: 8g | Vitamin A: 180IU | Calcium: 71mg | Iron: 1mg