Coconut Shake
This refreshing coconut shake is just what you need to keep cool this summer. It's creamy and delicious and comes together using only 3 ingredients. It's a great breakfast, brunch, or lunch idea. Top with whipped cream, toasted coconut flakes, and a maraschino cherry for a beautiful presentation. Substitute the ice cream with frozen yogurt for a healthier option for breakfast.
Servings: 2 serving
Calories: 425kcal
Ingredients
- ⅔ cup coconut milk
- 2 cups vanilla ice cream Or coconut ice cream if you can find it. You can substitute frozen yogurt or a small frozen sliced banana.
- ½ teaspoon coconut extract
- whipped cream Optional.
- coconut flakes Raw or toasted. Optional.
- maraschino cherry Optional.
Instructions
- Add all ingredients to a large blender.
- Blend until smooth and creamy.
- Pour into a chilled glass and top with whipped cream, coconut flakes, and a maraschino cherry, if desired.
Nutrition
Calories: 425kcal | Carbohydrates: 33g | Protein: 6g | Fat: 31g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 116mg | Potassium: 430mg | Fiber: 1g | Sugar: 28g | Vitamin A: 556IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 3mg