Breakfast Crepes
Our easy and delicious breakfast crepes can go either sweet or savory giving you limitless possibilities for fillings and toppings. They're easier to make than you think. They're delicious with our homemade strawberry compote or blueberry, apple, mixed berry, raspberry, or butter pecan syrup.
Servings: 8 crepes
Calories: 105kcal
Ingredients
- 1 cup white all-purpose flour
- 1½ cup milk
- 2 large eggs
- 1 teaspoon vegetable oil
- ¼ teaspoon salt
Instructions
- Add all ingredients to a medium bowl and stir until combined. The batter should be runny.
- Spray a griddle or large skillet with cooking spray and heat on medium high heat. Scoop or pour about ¼ cup of batter onto the heated griddle or skillet and quickly swirl it with the back of your ladle or tilt the pan in a circular motion to spread the batter. Cook for a minute or two until the bottom is light brown and then use a crepe spatula to flip and cook the other side.Serve hot with your favorite fillings and syrups.
Nutrition
Calories: 105kcal | Carbohydrates: 14g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 108mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 134IU | Calcium: 60mg | Iron: 1mg