How to Make Sweet Potato Breakfast Hash

Heavenly Home Cooking

eggs & potatoes

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Step 1 (oven method)

Preheat oven to 400 F (200 C). Lightly grease a large, rimmed baking sheet. Combine all of the potatoes on the baking sheet, toss with 1 tablespoon of olive oil, and spread in a single layer. Roast for 30 minutes. Use a heatproof spatula to turn and stir the potatoes, return to oven and roast for another 15 minutes.

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Step 1 (air fryer method)

Place potatoes in a large bowl and toss with 1 tablespoon of olive oil. Add half of the potatoes to the air fryer basket (divide between baskets if using a double basket air fryer). Air fry at 400 F (200 C) for 12-15 minutes. Shake the basket(s) and air fry for another 12 minutes.

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Step 2

Meanwhile, in a large cast iron skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the onion, bell pepper, and jalapeño (if using) and cook, stirring occasionally, until vegetables are tender, about 8-10 minutes.

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Step 3

Stir the corn into the hash mixture and cook until heated through, about 3 minutes.

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Step 4

Stir in the cumin (if using) or salt and pepper and cook until fragrant, about 30 seconds.

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Step 5

Prepare the poached or fried eggs. Egg rings help prevent the whites from spreading to make for a nice presentation.

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Place potato hash in individual serving bowls and top with an egg.

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