How to Make Puff Pastry Pizza

Heavenly Home Cooking

Brunch Recipes

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Step 1

Line a large plate with paper towels, lay bacon strips on top, and cover with a second paper towel. Microwave on high for 2-3 minutes.

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Step 2

Arrange the tomato slices in a single layer on a double thickness of paper towels. Sprinkle with kosher or table salt and allow to drain.

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Step 3

In a medium bowl, whisk the ricotta, egg, basil, salt, and pepper until well blended.

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Step 4

Lay a piece of parchment paper out on the counter and place the puff pastry sheet on top. Roll pastry out to a rectangle about 10 by 6 inches.

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Step 5

Place the parchment and puff pastry inside a baking sheet.

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Step 6

Spread the ricotta mixture in the center of the pastry sheet, leaving a 1-inch border all around.

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Step 7

Sprinkle the Monterey Jack cheese over the top.

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Step 8

Pat the tomato slices dry and arrange in a single layer on top of the cheese.

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Step 9

Crumble bacon on top.

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Step 10

Sprinkle with Parmesan cheese and bake for 25 to 30 minutes. Top with fresh basil.

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Serve for brunch or lunch with a side salad.

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Enjoy!

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