How to Make Peanut Butter Pancakes

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Pancakes

Syrup

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Serve pancakes with syrup and top with whipped cream and chopped peanuts, if desired.

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We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.

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How to Make Peanut Butter Pancakes

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Pancakes

Syrup

Step 1

Sift flour, baking powder and salt in a large bowl. Mix thoroughly with a wire whisk. Set aside.

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Step 2

Add milk, peanut butter and sugar to a blender or medium bowl and blend or mix for 30 seconds to 1 minute.

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Step 3

Pour wet ingredients into dry and stir until just combined.

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Step 4

Do not overmix. It's okay if a few lumps remain. Set batter aside to rest for 5 minutes. The batter will be thick.

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Step 5

Lightly butter a griddle and heat on medium heat. Add 1/4 cup batter for each pancake. Cook until bubbles form and pop on the surface. Flip and cook the other side.

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Step 6

To make the syrup, add agave syrup and peanut butter to a small saucepan over low heat. Stir and cook until peanut butter is melted. Stir until smooth.

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Serve pancakes with syrup and top with whipped cream and chopped peanuts, if desired.

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Enjoy!

We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.