Combine yogurt, frozen banana, frozen mango, and honey (if using) in a blender and blend until smooth.
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Step 2
Pour the mixture into two medium shallow bowls (or one large bowl).
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Step 3
Top with sliced mango, chopped macadamia nuts, kiwi, homemade granola, and/or coconut flakes.
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Thicker than a smoothie, this easy mango smoothie bowl is eaten with a spoon and topped with fresh fruit. Perfect for breakfast!
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Enjoy!
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