How to Make Eggless Blueberry Muffins

Heavenly Home Cooking

Baked Goods

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Reasons to Love This Recipe

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It's quick. Done in 30 minutes or less!

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It's easy. These muffins are done in just a few simple steps.

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It takes just a few simple ingredients.

Step 1

Add flour and sugar to a large bowl.

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Step 2

Whisk together and make a well in the middle.

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Step 3

Add milk, butter, yogurt, and vanilla to flour and stir with a spoon until no flour streaks remain.

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Step 4

Add ½ cup of blueberries to a small bowl, and carefully crush them with the back of a fork.

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Step 5

Stir crushed blueberries into the batter.

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Step 6

Gently fold remaining whole berries into the batter.

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Step 7

Spray a 12-well muffin pan with baking spray or line with cupcake liners. Fill each well to the top with batter.

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Bake for 25-30 minutes or until a toothpick inserted toward the center comes out clean. Let cool in pan for several minutes. Then invert muffins onto a wire rack to cool.

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