It's easy. These muffins are done in just a few simple steps.
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It takes just a few simple ingredients.
Step 1
Add flour and sugar to a large bowl.
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Step 2
Whisk together and make a well in the middle.
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Step 3
Add milk, butter, yogurt, and vanilla to flour and stir with a spoon until no flour streaks remain.
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Step 4
Add ½ cup of blueberries to a small bowl, and carefully crush them with the back of a fork.
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Step 5
Stir crushed blueberries into the batter.
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Step 6
Gently fold remaining whole berries into the batter.
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Step 7
Spray a 12-well muffin pan with baking spray or line with cupcake liners. Fill each well to the top with batter.
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Bake for 25-30 minutes or until a toothpick inserted toward the center comes out clean. Let cool in pan for several minutes. Then invert muffins onto a wire rack to cool.
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