How to Make 3 Ingredient Scones

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Serve warm with clotted cream or butter and jam as desired.

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We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.

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How to Make 3 Ingredient Scones

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Reasons to Love This Recipe

It's quick. Done in 30 minutes or less!

It's easy. Simply combine ingredients in one bowl, cut, and bake!

It takes just three simple ingredients.

Step 1

Add flour and sugar to a large mixing bowl and whisk to combine.

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Step 2

Add heavy cream and stir until a stiff dough forms.

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Step 3

Turn dough onto a clean and lightly floured working surface and roll out to ½ inch thickness.

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Step 4

Use a 3 inch diameter biscuit cutter to cut dough into rounds. Repeat as needed to use up all of the dough.

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Step 5

Place unbaked rounds on prepared baking sheet.

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Step 6

Bake until lightly browned, about 8-10 minutes. Remove from oven and allow to cool on a wire rack for a few minutes.

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Serve warm with clotted cream or butter and jam as desired.

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Enjoy!

We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.