How to Make Crockpot Shredded Beef

Heavenly Home Cooking


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Step 1

In a small bowl, combine brown sugar, ground cumin, chili powder, smoked paprika, salt, and ground red pepper.

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Step 2

Rub ribs with spice mixture.

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Step 3

Place ribs in Crockpot, fat side up.

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Step 4

Pour in barbecue sauce and water.

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Cover and cook on low for 7 to 8 hours. Ribs are done when they are very tender and meat shreds easily. Remove ribs to cutting board, discard bones, and shred with two forks. Assemble into a sandwich or as you like.

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