Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender, about 8-10 minutes. Drain and set aside to cool.
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Step 2
In a large bowl, mix the mayonnaise, vinegar, brown sugar, milk, salt, and pepper.
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Step 3
Stir in the celery, carrot, roasted peppers, green onions, chicken, and cooked macaroni.
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Chill for at least 4 hours before serving, but preferably overnight.
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Enjoy!
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