Making homemade pancakes requires just a few simple ingredients. You probably have most of these in your refrigerator or pantry right now. Read on to learn about these ingredients.
Basic Pancake Ingredients
Get the recipe
Flour
All pancakes start with flour. White all-purpose is most commonly used. You can also use self-rising or gluten-free flour.
Get the recipe
Leavening Agent
A leavening agent is the ingredient that makes the pancakes rise. For many recipes baking powder is used. Some recipes also use a combination of buttermilk and baking soda. Yeast is also used in some recipes.
Get the recipe
Salt
This humble ingredient is the key to enhancing the flavor of your pancakes, so don't omit it! Whatever flavors you have going on, salt will make them shine.
Get the recipe
Milk
Most basic pancake recipes include milk. It adds flavor and richness. You can substitute non-dairy options like nut or soy milk. Buttermilk is sometimes used in conjunction with baking soda as a leavening agent.
Get the recipe
Eggs
Eggs are a common ingredient in homemade pancakes, but, believe it or not, they're not strictly necessary. Don't omit them, but you can substitute 1/4 cup of plain Greek yogurt
or 3 tablespoons of nut butter per egg.
Get the recipe
Fat
Fat gives the pancakes a tender crumb. Without it, the pancakes will turn out dry and soak up too much syrup. There are many options, but we prefer melted butter. You can also use vegetable oil, coconut oil, or shortening.
Get the recipe
It takes just a few simple steps to make homemade pancakes. Read on to learn how easy these pancakes are to make!
Step-by-Step Instructions
Get the recipe
Step 1
Use a fine mesh strainer to sift flour then measure out 1-1/2 cup.
Get the recipe
Step 2
Add baking powder and salt. If using self-rising flour, you can omit this step.
Get the recipe
Step 3
Mix thoroughly with a wire whisk, then set aside.
Get the recipe
Step 4
Add milk, egg, and melted butter to a blender and blend on low or you can add them to a bowl and whisk.
Get the recipe
Step 5
Pour wet ingredients into dry and stir until just combined. Do not overmix. It's okay if a few lumps remain. Set batter aside to rest.
Get the recipe
Step 6
Add butter to a griddle or large skillet and heat over medium heat. Add 1/4 cup of batter to make one pancake. Repeat to fill griddle's cooking surface.
Get the recipe
Step 7
If using add-ins like chocolate chips or sliced bananas, place them on top of the uncooked side of the pancake while pancakes are cooking.
Get the recipe
Step 8
Cook until bubbles form and pop on the surface of the batter, about 3-4 minutes. Then flip and cook the other side until browned. Serve with warm syrup.
Get the recipe
Chocolate chips
Chopped nuts
Seeds
Chopped fresh or dried fruit
Sprinkles
Chopped candy bars
We aim to be your #1 source for whole food breakfast and brunch recipes of all kinds from pancakes, waffles and French toast to egg dishes to baked goods and granola.