In a medium bowl, mash the bananas, leaving them a bit chunky. Set aside.
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Step 2
In a stand mixer fitted with the paddle attachment, or in a large bowl with a handheld electric mixer, beat together the butter, brown sugar, eggs, and vanilla extract until well blended.
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Step 3
Add in the mashed bananas and mix until combined.
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Step 4
Add the flour and beat until just combined.
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Step 5
Pour the batter into the prepared pans, dividing evenly.
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Step 6
Place pans into air fryer basket. One basket usually holds two pans. Bake in two batches if you have a single basket air fryer.
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Return basket(s) to air fryer, set temperature to 325 F (163 C), and air fry for 15 minutes. Drop temperature to 300 F (149 C) and continue air frying for another 8-10 minutes. Remove basket(s) and allow to cool.
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