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Chocolate Chip Scones

Heavenly Home Cooking
These chocolate chip scones are not only delicious, but they come together using only 4 simple ingredients and one bowl. Plus the end result is moist and chocolatey. Scones don't get any easier than this!
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Breakfast, Brunch
Cuisine English
Servings 8 scones
Calories 460 kcal

Ingredients
 
 

  • 3 cups self-rising flour
  • ¼ cup granulated sugar
  • 1 cup mini chocolate chips
  • cup heavy cream

Instructions
 

  • Preheat oven to 425 F (218 C). Line a baking sheet with parchment paper.
  • Add flour, sugar, and chocolate chips to a large bowl and whisk to combine.
    3 cups self-rising flour, ¼ cup granulated sugar, 1 cup mini chocolate chips
  • Add heavy cream and stir until a stiff dough forms.
    1½ cup heavy cream
  • Turn dough onto the prepared baking sheet. Form into a disc about 8 inches in diameter.
  • Cut into 8 triangles.
  • Bake until lightly browned, about 10-12 minutes.
  • Remove from oven and allow to cool for a few minutes. Serve warm with butter and jam as desired.

Notes

  • Keep heavy cream in the refrigerator until ready to use. It should be added cold and not at room temperature.
  • After adding the heavy cream, be careful not to overmix. Overmixing can lead to tough and chewy scones. If you are concerned that you may have overmixed the dough, after shaping the dough into a disc allow it to rest for 15 to 20 minutes before baking.
  • You may need to knead the dough a little bit with your hands to incorporate all of the dry ingredients. Again, take care not to overwork the dough.

Nutrition Facts

Calories: 460kcal (23%)Carbohydrates: 57g (19%)Protein: 8g (16%)Fat: 23g (35%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 65mg (22%)Sodium: 33mg (1%)Potassium: 80mg (2%)Fiber: 2g (8%)Sugar: 21g (23%)Vitamin A: 707IU (14%)Vitamin C: 1mg (1%)Calcium: 62mg (6%)Iron: 1mg (6%)

Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Total Servings 8 scones
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