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Overhead view of two slices of French toast on a white plate with two forks and whole blueberries.

Sourdough French Toast

Heavenly Home Cooking
This sourdough French toast has all of the tasty goodness of French toast plus that distinctive sourdough tang you know and love. Make this when you want to take your French toast to the next level!
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast, Brunch
Cuisine French
Servings 8 servings
Calories 241 kcal

Ingredients
 
 

  • 3 large eggs
  • ¾ cup milk
  • ¾ teaspoon granulated sugar
  • ½ teaspoon vanilla extract You can also use an equal amount of vanilla paste.
  • ¼ teaspoon ground nutmeg
  • 8 slices sourdough bread ½-inch slices
  • 2 tablespoons butter

Instructions
 

  • Heat a griddle or large skillet over medium heat.
    Add eggs, milk, sugar, vanilla, and nutmeg to a blender and blend for 30 seconds to 1 minute.
    3 large eggs, ¾ cup milk, ¾ teaspoon granulated sugar, ½ teaspoon vanilla extract, ¼ teaspoon ground nutmeg
  • Pour mixture into a shallow baking dish.
  • Pierce the bread slices all over with a fork. Add a few bread slices to the egg mixture and turn slices until evenly coated.
    8 slices sourdough bread
  • Add butter to the griddle or skillet. Add the slices of bread in a single layer and cook until the undersides are golden brown, about 4-5 minutes. Turn and cook the other sides about 3-4 more minutes.
    2 tablespoons butter
  • Repeat step 4 with remaining bread and egg mixture.
    Serve immediately, dust with powdered sugar and drizzle with warm maple syrup.

Notes

To make a single serving use 1 egg, ¼ cup milk, ¼ cup granulated sugar, ¼ teaspoon vanilla extract, a pinch of nutmeg, and 2 slices of sourdough bread.

Nutrition Facts

Calories: 241kcal (12%)Carbohydrates: 38g (13%)Protein: 11g (22%)Fat: 5g (8%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 76mg (25%)Sodium: 377mg (16%)Potassium: 139mg (4%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 182IU (4%)Vitamin C: 1mg (1%)Calcium: 65mg (7%)Iron: 3mg (17%)

Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Total Servings 8 servings
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