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Stack of Nutella waffles cut on a diagonal and topped with whipped cream and fresh berries on a creamy white plate

Nutella Waffles

These quick and easy Nutella waffles are made with a generous dollop of Nutella layered between puff pastry squares. No bowls and no mixing equals easy cleanup! 10 minutes or less!
Prep Time4 minutes
Cook Time4 minutes
Total Time8 minutes
Servings: 4 waffles
Calories: 776kcal

Ingredients

  • 1 box frozen puff pastry 17.3 ounce box, 2 sheets per box.
  • ¼ cup Nutella

Instructions

  • Thaw out the puff pastry according to package instructions. Spread one sheet of pastry on a lightly floured surface or on top of a large piece of wax paper.
    Use a pizza cutter or pastry wheel to cut the pastry into squares to fit your waffle iron. For our waffle iron, we cut four 4 by 4 inch squares.
    If you have a round waffle iron, measure the inside diameter of your waffle iron and draw a circle on a piece of paper to use as a template. Then use the template to cut a circle in the pastry. I recommend further cutting the circle into fourths to make the pasty easier to handle.
    Repeat for second sheet of pastry.
  • Preheat your waffle iron according to manufacturer's instructions. Then carefully lay pastry squares (or prepared pastry for round waffle iron) on top of the hot grates. Please be careful with this step because the waffle iron is very hot!
  • Place 1 tablespoon of Nutella on top of each pastry square. Allow to heat for about 30 seconds to soften the Nutella.
  • Use the back of a spoon to spread the Nutella to within ½ inch of the edges of pastry squares.
  • Top Nutella with remaining pastry squares and cook according to manufacturer's instructions for light waffles. Do not overcook these. They are done when the pastry is lightly browned, flaky, and no longer soft. The time it takes will vary according to your waffle iron.

Nutrition

Calories: 776kcal | Carbohydrates: 67g | Protein: 10g | Fat: 52g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Sodium: 313mg | Potassium: 151mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2IU | Calcium: 33mg | Iron: 4mg