This creamy delicious butterscotch shake is the perfect sweet treat for breakfast, brunch or lunch. It gets its flavor from a homemade butterscotch sauce and comes together in no time. You can substitute frozen yogurt or sliced banana for the ice cream. So good!
In a medium saucepan, melt the butter over medium heat.
Add the brown sugar and stir to combine.Bring to a boil then reduce to a slow and steady boil and continue cooking, stirring frequently, for 2-3 minutes.
Carefully add the heavy cream and salt. Stir to combine. Bring mixture back to a slow boil. While stirring, cook another 3-4 minutes.
Remove from heat and stir in vanilla extract and Scotch, if using.
Set aside and allow to cool. Sauce will thicken as it cools.
In a large blender, add all ingredients in this order: milk, ice cream, butterscotch sauce.
Blend until smooth and creamy.
Pour into a chilled glass and top with whipped cream, chopped butterscotch chips, and extra butterscotch sauce, if desired.
Calories: 821kcal (41%)Carbohydrates: 95g (32%)Protein: 12g (24%)Fat: 44g (68%)Saturated Fat: 30g (188%)Cholesterol: 122mg (41%)Sodium: 277mg (12%)Potassium: 634mg (18%)Fiber: 2g (8%)Sugar: 89g (99%)Vitamin A: 1211IU (24%)Vitamin C: 2mg (2%)Calcium: 422mg (42%)Iron: 1mg (6%)
Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.