Go Back
–+ servings
Overhead view of raisin bread pudding in a white baking dish with powdered sugar sprinkled over the top

Raisin Bread Pudding

Heavenly Home cooking
Dessert for breakfast anyone? This delicious raisin bread pudding combines everything that is comforting and good - brown sugar, cinnamon, raisins, vanilla - in one tasty dish. If you love a good French toast casserole, you will love this raisin bread pudding!
5 from 1 vote
Print Recipe
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Breakfast, Dessert
Cuisine American
Servings 9 servings
Calories 211 kcal

Equipment

8-inch square ceramic baking dish
Large bowl
Electric mixer
10x8x3 inch baking dish

Ingredients
 
 

  • 1 cup dark brown sugar Packed.
  • 3 slices bread
  • 2 tablespoons butter
  • ¾ cup raisins
  • 3 large eggs
  • 2 cups milk Whole, 2% or 1%. You can substitute lactose free or nut milk.
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon

Instructions
 

  • Preheat oven to 350°F (176°C).
  • Butter the bottom of an 8-inch square ceramic or glass baking dish. Sprinkle brown sugar over the bottom of the baking dish.
  • Butter the slices of bread and dice. Sprinkle diced bread over the brown sugar.
  • Sprinkle raisins over the top of the diced bread.
  • Sprinkle cinnamon over the top of the raisins.
  • Add eggs, milk, salt and vanilla to a large bowl and beat with an electric mixer until frothy about a minute or two.
  • Pour mixture over the bread. Do not stir.
  • Heat water to simmering in a saucepan or teapot. Pour hot water into the bottom of a separate 10x8x3 inch baking dish or one large enough to accommodate the 8-inch square baking dish. Fill halfway with water.
    Place the 8-inch square baking dish inside the baking dish half filled with hot water.
  • Bake for 1 hour. Serve warm with whipped cream. Garnish with ground cinnamon and raisins.

Nutrition Facts

Calories: 211kcal (11%)Carbohydrates: 37g (12%)Protein: 4g (8%)Fat: 6g (9%)Saturated Fat: 3g (19%)Trans Fat: 1gCholesterol: 74mg (25%)Sodium: 114mg (5%)Potassium: 231mg (7%)Fiber: 1g (4%)Sugar: 27g (30%)Vitamin A: 257IU (5%)Vitamin C: 1mg (1%)Calcium: 100mg (10%)Iron: 1mg (6%)

Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Total Servings 9 servings
Keyword easy, entertaining, holiday, sweet, vegetarian
Tried this recipe?Let us know how it was!