Go Back
–+ servings
Pile of peanut butter & jelly breakfast bars on a marble countertop.

Peanut Butter and Jelly Breakfast Bars

Heavenly Home Cooking
These delicious baked peanut butter and jelly breakfast oat bars are incredibly easy to make and use ingredients that you probably already have in your pantry right now. Kid-friendly, simple, quick, and only 3 ingredients. Read on and see easy they are to make!
5 from 4 votes
Print Recipe
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 8 bars
Calories 199 kcal

Equipment

Medium bowl
8-inch square baking pan

Ingredients
 
 

  • 2 cups rolled oats uncooked
  • ⅓ cup peanut butter creamy or chunky
  • ½ cup grape jelly

Instructions
 

  • Preheat oven to 350°F (176°C). Spray an 8" square baking pan with cooking spray. Set aside.
    In a medium bowl, combine all ingredients.
  • Spread the mixture evenly in the prepared baking pan and bake for 20-25 minutes. Allow to cool.
    Once cool, cut into 8 bars.

Nutrition Facts

Calories: 199kcal (10%)Carbohydrates: 30g (10%)Protein: 5g (10%)Fat: 7g (11%)Saturated Fat: 1g (6%)Sodium: 57mg (2%)Potassium: 159mg (5%)Fiber: 3g (13%)Sugar: 11g (12%)Vitamin C: 2mg (2%)Calcium: 19mg (2%)Iron: 1mg (6%)

Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Total Servings 8 bars
Keyword easy, kid-friendly, make-ahead
Tried this recipe?Let us know how it was!