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Blueberry granola in a white bowl

Blueberry Granola

This delicious no honey blueberry granola is sweetened with agave or maple syrup. It also makes a great gift for the holidays or anytime. Who wouldn't want granola in a jar? Read on to find out how easy it is to make homemade blueberry granola!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Servings: 7 cups
Calories: 489kcal
Author: Heavenly Home Cooking

Ingredients

  • 3 cups uncooked oats not quick oats
  • ¾ cup slivered almonds raw
  • ¾ cup sunflower seeds raw
  • 1-½ teaspoon ground nutmeg
  • ½ teaspoon ground cardamom
  • ¼ teaspoon salt
  • cup safflower oil or liquefied coconut oil
  • cup agave syrup or maple
  • 1 teaspoon vanilla extract
  • 1 cup dried blueberries

Instructions

  • Preheat oven to 250°F (121°C).
  • In a large mixing bowl, combine oats, almonds, and sunflower seeds.
  • In a small bowl, combine nutmeg, cardamom and salt. Sprinkle over oat/nut mixture and stir to combine.
  • In a separate small bowl, combine oil, syrup and vanilla.
  • Pour liquid mixture over dry mixture and mix thoroughly.
  • Line a 15x10-inch baking sheet with parchment paper. Add mixture and spread out to cover bottom of baking sheet.
  • Bake in preheated oven for 45 to 50 minutes or until mixture is toasted and golden brown. Allow to cool and then crumble mixture into large bowl and stir in blueberries.
  • Store in an airtight container. Can also be frozen.

Nutrition

Calories: 489kcal | Carbohydrates: 55g | Protein: 11g | Fat: 26g | Saturated Fat: 2g | Sodium: 93mg | Potassium: 471mg | Fiber: 9g | Sugar: 20g | Vitamin C: 1mg | Calcium: 71mg | Iron: 3mg