Easy Breakfast Cheese Danish
Have a craving for a homemade easy breakfast cheese Danish but are short on time? These beauties are easy to whip up using prepared frozen puff pastry, cream cheese and ready-made pie filling. You will be enjoying these lovelies in no time!
Preheat oven to 400°F (204°C). Line two baking sheets with parchment paper. In a medium bowl, beat cream cheese and egg with an electric mixer until smooth. Beat in sugar and vanilla. one On a piece of parchment paper, roll one puff pastry sheet into a 10½-inch square. Cut into nine 3½-inch squares. Carefully move parchment paper to a baking sheet. Prick each pastry square center several times with a fork. Leave about ½-inch of edges untouched. In a small bowl, combine second egg and 1 tablespoon of water. Use a pastry brush to brush mixture over each pastry square. Spread each square with 1 tablespoon of the cream cheese mixture. Top each square with pie filling or sliced apple or pear. Sprinkle ground cinnamon on the squares that contain the sliced fruit. Bake 15-18 minutes or until golden. Remove and let cool on wire racks. Repeat steps 1-7 with remaining puff pastry.
Calories: 226 kcal (11%) Carbohydrates: 29 g (10%) Protein: 3 g (6%) Fat: 11 g (17%) Saturated Fat: 3 g (19%) Cholesterol: 21 mg (7%) Sodium: 84 mg (4%) Potassium: 73 mg (2%) Fiber: 1 g (4%) Sugar: 4 g (4%) Vitamin A: 124 IU (2%) Vitamin C: 2 mg (2%) Calcium: 11 mg (1%) Iron: 1 mg (6%)
Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.