Pineapple French Toast

This pineapple French toast is delicious and very similar to pineapple upside down cake. It's like having dessert for breakfast. It's a guaranteed crowd pleaser and quick and easy to make!

Prep Time5

Cook Time10

Total Time15

Servings: servings

Calories: 269kcal

Author: Heavenly Home Cooking

Ingredients

4 slices bread white, wheat or Hawaiian, day old
2 large eggs
⅔ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
4 tablespoons light brown sugar
4 pineapple rings

Instructions

Add egg, milk and vanilla extract to a blender and blend for about 1 minute. Alternatively, you can add ingredients to a medium bowl and beat with an electric mixer. Pour mixture into a shallow baking dish and set aside.
Melt 1 tablespoon in a griddle or medium skillet set to medium heat.
Dip both sides of bread into egg mixture. Place on griddle and cook for about 5 minutes.
While bread is cooking, sprinkle one tablespoon of brown sugar on each slice of bread. Add one pineapple ring to each slice of bread.
Turn bread and cook on the other side for about 5 minutes or until well-browned and brown sugar is melted. Serve immediately.

Notes

Recipe from "What's for Breakfast? Light & Easy Morning Meals for Busy People"

Nutrition