Mixed Berry Syrup
This delicious homemade mixed berry syrup is a fabulous topping for pancakes, waffles, French toast, crepes, or dessert. It's so easy to make and ready in 5 minutes or less!
Servings: 14 servings (two tablespoons per serving, approximately one cup total)
Calories: 78kcal
Ingredients
- 1 cup blueberries fresh or frozen (thaw first if using frozen)
- 1 cup blackberries fresh or frozen (thaw first if using frozen)
- 1 cup raspberries fresh or frozen (thaw first if using frozen)
- 1 cup agave syrup
- 2 tablespoons butter
Instructions
- In a medium saucepan over low heat, heat syrup and butter until butter is melted.
- Stir in berries and heat to boiling, stirring continuously. Reduce heat to medium and continue cooking and stirring for 5 minutes. The mixture will remain thin while it's hot.
- Remove from heat. Place a heat-proof fine gauge strainer over a medium heat-proof bowl and pour hot syrup mixture into strainer. Press mixture through strainer with a heat proof spatula or spoon to remove seeds. Discard seeds and any remaining pulp.
- Allow syrup to cool for 15-20 minutes. It will thicken as it cools. Serve with your favorite pancakes, waffles or French toast.
Notes
Recipe adapted from "Best Recipes for Weekend Breakfasts."
One serving is two tablespoons of syrup.
Nutrition
Calories: 78kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 15mg | Potassium: 38mg | Fiber: 1g | Sugar: 13g | Vitamin A: 78IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 1mg