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Mixed Berry Syrup

Heavenly Home Cooking
This delicious homemade mixed berry syrup is a fabulous topping for pancakes, waffles, French toast, crepes, or dessert. It's so easy to make and ready in 5 minutes or less!
5 from 1 vote
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Breakfast
Cuisine American
Servings 14 servings (two tablespoons per serving, approximately one cup total)
Calories 78 kcal

Ingredients
 
 

  • 1 cup blueberries fresh or frozen (thaw first if using frozen)
  • 1 cup blackberries fresh or frozen (thaw first if using frozen)
  • 1 cup raspberries fresh or frozen (thaw first if using frozen)
  • 1 cup agave syrup
  • 2 tablespoons butter

Instructions
 

  • In a medium saucepan over low heat, heat syrup and butter until butter is melted.
  • Stir in berries and heat to boiling, stirring continuously. Reduce heat to medium and continue cooking and stirring for 5 minutes. The mixture will remain thin while it's hot.
  • Remove from heat. Place a heat-proof fine gauge strainer over a medium heat-proof bowl and pour hot syrup mixture into strainer. Press mixture through strainer with a heat proof spatula or spoon to remove seeds. Discard seeds and any remaining pulp.
  • Allow syrup to cool for 15-20 minutes. It will thicken as it cools. Serve with your favorite pancakes, waffles or French toast.

Notes

Recipe adapted from "Best Recipes for Weekend Breakfasts."
One serving is two tablespoons of syrup.

Nutrition Facts

Calories: 78kcal (4%)Carbohydrates: 16g (5%)Protein: 1g (2%)Fat: 2g (3%)Saturated Fat: 1g (6%)Cholesterol: 4mg (1%)Sodium: 15mg (1%)Potassium: 38mg (1%)Fiber: 1g (4%)Sugar: 13g (14%)Vitamin A: 78IU (2%)Vitamin C: 5mg (6%)Calcium: 5mg (1%)Iron: 1mg (6%)

Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Total Servings 14 servings (two tablespoons per serving, approximately one cup total)
Keyword easy, quick
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