Phyllo Breakfast Cups
These adorable phyllo breakfast cups are so tasty and made with six simple ingredients. They look like little flowers. and will dress up your breakfast or brunch table, delighting your guests with both taste and style!
Preheat oven to 350°F (176° C). Grease 4 (2-½-inch) muffin cups. Brush 1 sheet of phyllo with butter. Top with another sheet and brush with butter. Cut stack into 6 (4-inch) squares. Repeat with remaining 2 sheets. Stack 3 squares together, rotating so corners do not overlap. Press into prepared muffin cup. Repeat with remaining squares. Sprinkle 1 teaspoon Parmesan cheese into each Phyllo-lined cup. Break 1 egg into each cup. Sprinkle onion over eggs, then season with salt and pepper. Bake 15 to 20 minutes or until pastry is golden and eggs are set.
Calories: 183 kcal (9%) Carbohydrates: 11 g (4%) Protein: 8 g (16%) Fat: 12 g (18%) Saturated Fat: 6 g (38%) Cholesterol: 202 mg (67%) Sodium: 229 mg (10%) Potassium: 83 mg (2%) Fiber: 1 g (4%) Sugar: 1 g (1%) Vitamin A: 465 IU (9%) Vitamin C: 1 mg (1%) Calcium: 40 mg (4%) Iron: 1 mg (6%)
Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.