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+ servings
Apple syrup in a glass pitcher with spoon

Apple Pancake Syrup

Heavenly Home Cooking
This homemade apple pancake syrup recipe is not only easy but incredible tasty. It pairs perfectly with our cinnamon oatmeal pancakes and cornbread pancakes. It's ideal for your fall breakfast table or any time of year. Ready in less than 15 minutes!
5 from 4 votes
Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Breakfast
Cuisine American
Servings 11 servings
Calories 136 kcal


  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 cups unsweetened apple juice
  • 2 tablespoons lemon juice
  • ¼ cup butter


  • Combine sugar, flour, cinnamon and nutmeg in a 2-quart saucepan.
  • Place the pan on your stove top and stir in cider and lemon juice. Turn heat on to medium-high. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in butter.


Recipe yields 2-¾ cups. One serving is ¼ cup.

Nutrition Facts

Calories: 136kcal (7%)Carbohydrates: 25g (8%)Protein: 1g (2%)Fat: 4g (6%)Saturated Fat: 3g (19%)Cholesterol: 11mg (4%)Sodium: 39mg (2%)Potassium: 46mg (1%)Fiber: 1g (4%)Sugar: 23g (26%)Vitamin A: 129IU (3%)Vitamin C: 1mg (1%)Calcium: 5mg (1%)Iron: 1mg (6%)

Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Total Servings 11 servings
Keyword easy, quick
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