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+ servings
Apple syrup in a glass pitcher with spoon

Apple Pancake Syrup

This homemade apple pancake syrup recipe is not only easy but incredible tasty. It pairs perfectly with our cinnamon oatmeal pancakes and cornbread pancakes. It's ideal for your fall breakfast table or any time of year. Ready in less than 15 minutes!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Servings: 11 servings
Calories: 136kcal

Ingredients

  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 cups unsweetened apple juice
  • 2 tablespoons lemon juice
  • ¼ cup butter

Instructions

  • Combine sugar, flour, cinnamon and nutmeg in a 2-quart saucepan.
  • Place the pan on your stove top and stir in cider and lemon juice. Turn heat on to medium-high. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in butter.

Notes

Recipe yields 2-¾ cups. One serving is ¼ cup.

Nutrition

Calories: 136kcal | Carbohydrates: 25g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 39mg | Potassium: 46mg | Fiber: 1g | Sugar: 23g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg