Go Back
+ servings
Stack of cinnamon oatmeal pancakes on a white plate

Cinnamon Oatmeal Pancakes

These cinnamon oatmeal pancakes are not too sweet and are the perfect canvas for your favorite breakfast syrup or pancake topping. They taste particularly great with our homemade apple or butter pecan syrup!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 6 5-inch diameter pancakes
Calories: 189kcal

Ingredients

  • ½ cup rolled oats uncooked
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking powder double acting
  • 1 teaspoon baking soda
  • tablespoon sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • cup buttermilk
  • 2 large eggs beaten with electric mixer or wire whisk
  • 1 tablespoon butter melted and cooled

Instructions

  • Add oats to a blender or food processor fitted with blade attachment and process continuously for one minute or until oats are ground into flour and no particles remain.
    Over medium mixing bowl sift together ground oats, all-purpose flour, whole wheat flour, baking powder, baking soda, sugar, cinnamon and salt.
  • Add buttermilk, melted butter, and eggs. Stir until just combined. Do not overmix. It's okay if a few lumps remain.
  • Spray a medium non-stick skillet or griddle with cooking spray and preheat over low-medium heat. Once heated, ladle or spoon about ¼ cup batter onto skillet or griddle, forming batter into a circle with the back of your spoon or ladle.
  • Cook until bubbles form and pop. Spray a large spatula with cooking spray, and quickly flip pancake. Cook until both sides are golden brown. About 2-3 minutes per side.
  • Continue with remaining batter respraying the pan or griddle with cooking spray between pancakes. Place finished pancakes on a plate and tent with aluminum foil to keep them warm. Serve warm with hot maple syrup or hot homemade apple syrup.

Notes

Tips:
Spray your ladle or spoon with cooking oil before scooping out the pancake batter. It will help to release the batter.
Also, spray your griddle or skillet between pancakes, and be sure to use a wide spatula sprayed with cooking spray to make your pancakes easier to flip.

Nutrition

Calories: 189kcal | Carbohydrates: 27g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 74mg | Sodium: 404mg | Potassium: 176mg | Fiber: 2g | Sugar: 6g | Vitamin A: 247IU | Calcium: 151mg | Iron: 2mg