Almond Roca Mocha
Be your own barista. Make your own delicious almond roca mocha at home. Super easy. Super delicious!
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Servings: 1 serving
Calories: 479kcal
Almond Syrup
- 1 cup granulated sugar
- ½ cup water
- almond extract
Mocha
- 2 tablespoon chocolate syrup usually found with ice cream toppings
- 2 tablespoon butterscotch syrup usually found with ice cream toppings
- 1 tablespoon almond syrup
- 1-2 shots espresso you can use regular coffee too - just make it stronger
- ½ cup steamed milk
- whipped cream
- chocolate sprinkles or shavings
Almond Syrup
In a medium saucepan, combine sugar and water. Heat until boiling, stirring constantly. Remove from heat and allow to cool for about a minute. Stir in extract to taste, ½ teaspoon at a time. Store in a closed container in the refrigerator for up to a week.
Calories: 479kcal | Carbohydrates: 75g | Protein: 6g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 12mg | Sodium: 130mg | Potassium: 251mg | Fiber: 1g | Sugar: 65g | Vitamin A: 198IU | Calcium: 153mg | Iron: 1mg