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Almond Roca Mocha | Be your own barista. Make your own delicious almond roca mocha at home. Super easy. Super delicious! | heavenlyhomecooking.com

Almond Roca Mocha

Be your own barista. Make your own delicious almond roca mocha at home. Super easy. Super delicious!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Servings: 1 serving
Calories: 479kcal

Ingredients

Almond Syrup

  • 1 cup granulated sugar
  • ½ cup water
  • almond extract

Mocha

  • 2 tablespoon chocolate syrup usually found with ice cream toppings
  • 2 tablespoon butterscotch syrup usually found with ice cream toppings
  • 1 tablespoon almond syrup
  • 1-2 shots espresso you can use regular coffee too - just make it stronger
  • ½ cup steamed milk
  • whipped cream
  • chocolate sprinkles or shavings

Instructions

Almond Syrup

  • In a medium saucepan, combine sugar and water. Heat until boiling, stirring constantly. Remove from heat and allow to cool for about a minute. Stir in extract to taste, ½ teaspoon at a time. Store in a closed container in the refrigerator for up to a week.

Mocha

  • Brew espresso or coffee and set aside. Steam milk and set aside. Pour chocolate, butterscotch and almond syrups into a tall mug. Add espresso and stir well. Add milk and stir well. Top with whipped cream and chocolate sprinkles or shavings. Enjoy!

Nutrition

Calories: 479kcal | Carbohydrates: 75g | Protein: 6g | Fat: 17g | Saturated Fat: 13g | Cholesterol: 12mg | Sodium: 130mg | Potassium: 251mg | Fiber: 1g | Sugar: 65g | Vitamin A: 198IU | Calcium: 153mg | Iron: 1mg