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Rosemary Chicken Wrapped in Bacon | It doesn't get any easier than this. Only 5 ingredients and in less than 30 minutes you can have this delicious entree on the table! | heavenlyhomecooking.com

Rosemary Chicken Wrapped in Bacon

Amazingly easy, not to mention delicious! You only need 5 simple ingredients to make this tasty entree. Plus you can have it on the table in less than 30 minutes.
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Dishes/Entrees
Cuisine American
Servings 4 servings
Calories 368 kcal


  • Baking Dish


  • 2-1/2 lbs boneless, skinless chicken breasts
  • salt and pepper
  • 1/2-1 lb. sliced bacon
  • 1-1/2 tsp. dried rosemary


  • Preheat oven to 425° F (218°C). Cut chicken breasts to 4-6 ounce pieces. Pound to even thickness if necessary. Season with salt and pepper. Wrap a slice of bacon around each piece of chicken and place in baking dish.
  • Bake for 15 minutes. Then reduce heat to 375°F (190°C) and bake until internal temperature reaches 165°F (74°C). Be careful to not overcook. I do recommend that you use a meat thermometer to test for doneness. Garnish with additional herbs if desired. I used fresh thyme.

Nutrition Facts

Calories: 368kcal (18%)Carbohydrates: 1gProtein: 31g (62%)Fat: 26g (40%)Saturated Fat: 8g (50%)Cholesterol: 110mg (37%)Sodium: 507mg (22%)Potassium: 532mg (15%)Fiber: 1g (4%)Vitamin A: 74IU (1%)Vitamin C: 2mg (2%)Calcium: 16mg (2%)Iron: 1mg (6%)

Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Total Servings 4 servings
Keyword easy, quick
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