Rosemary Chicken Wrapped in Bacon
Amazingly easy, not to mention delicious! You only need 5 simple ingredients to make this tasty entree. Plus you can have it on the table in less than 30 minutes.
Preheat oven to 425° F (218°C). Cut chicken breasts to 4-6 ounce pieces. Pound to even thickness if necessary. Season with salt and pepper. Wrap a slice of bacon around each piece of chicken and place in baking dish.
Bake for 15 minutes. Then reduce heat to 375°F (190°C) and bake until internal temperature reaches 165°F (74°C). Be careful to not overcook. I do recommend that you use a meat thermometer to test for doneness. Garnish with additional herbs if desired. I used fresh thyme.
Calories: 368kcal (18%)Carbohydrates: 1gProtein: 31g (62%)Fat: 26g (40%)Saturated Fat: 8g (50%)Cholesterol: 110mg (37%)Sodium: 507mg (22%)Potassium: 532mg (15%)Fiber: 1g (4%)Vitamin A: 74IU (1%)Vitamin C: 2mg (2%)Calcium: 16mg (2%)Iron: 1mg (6%)
Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.