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Rosemary Chicken Wrapped in Bacon | It doesn't get any easier than this. Only 5 ingredients and in less than 30 minutes you can have this delicious entree on the table! | heavenlyhomecooking.com

Rosemary Chicken Wrapped in Bacon

Amazingly easy, not to mention delicious! You only need 5 simple ingredients to make this tasty entree. Plus you can have it on the table in less than 30 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 368kcal

Ingredients

  • 2-½ lbs boneless, skinless chicken breasts
  • salt and pepper
  • ½-1 lb. sliced bacon
  • 1-½ tsp. dried rosemary

Instructions

  • Preheat oven to 425° F (218°C). Cut chicken breasts to 4-6 ounce pieces. Pound to even thickness if necessary. Season with salt and pepper. Wrap a slice of bacon around each piece of chicken and place in baking dish.
  • Bake for 15 minutes. Then reduce heat to 375°F (190°C) and bake until internal temperature reaches 165°F (74°C). Be careful to not overcook. I do recommend that you use a meat thermometer to test for doneness. Garnish with additional herbs if desired. I used fresh thyme.

Nutrition

Calories: 368kcal | Carbohydrates: 1g | Protein: 31g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 110mg | Sodium: 507mg | Potassium: 532mg | Fiber: 1g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg