Taco Skillet
I love a one-pan recipe. Hearty, tasty and easy. A great weeknight meal that the whole family will love!
Servings: 4 people
Calories: 604kcal
Ingredients
- 1 lb. ground beef
- 1 large onion diced
- 2 14.5 oz. cans diced tomatoes
- 1-½ cup chicken broth
- 1 cup uncooked long grain rice
- 1 package taco seasoning
- salt and pepper
- 1 cup shredded cheddar cheese
- cilantro chopped
- limes
Instructions
- In a large skillet, cook beef and onion together on medium heat until the meat is no longer pink. Drain off the fat.
- Drain the tomatoes and reserve the juice. Add enough juice to chicken broth to make 2-½ cups. Add to the skillet. Add tomatoes, rice, taco seasoning and salt and pepper. Bring to a boil, cover and reduce heat to low. Simmer until liquid is absorbed, about 25 minutes. Sprinkle cheese on top and garnish with cilantro and limes.
Nutrition
Calories: 604kcal | Carbohydrates: 46g | Protein: 30g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 1069mg | Potassium: 465mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1104IU | Vitamin C: 9mg | Calcium: 246mg | Iron: 3mg