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Close up of pork dumplings on a black platter.

Chinese Pork Dumplings

Easy Chinese pork dumplings to make at home. Restaurant taste and quality made with love at home.
Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Servings: 35 dumplings
Calories: 73kcal
Author: Heavenly Home Cooking

Ingredients

  • 1 pound ground pork
  • 2 chopped green onions
  • 1 tablespoon soy sauce
  • 2 teaspoon cooking sherry
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 egg beaten
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoon peanut oil
  • 1 cup chicken broth divided
  • 35-40 wonton wrappers
  • red wine vinegar for dipping

Instructions

  • Mix pork, green onions, soy sauce, sherry, sesame oil, garlic, egg, cornstarch, salt and pepper in a bowl.
  • Take a wonton wrapper and place 1 heaping teaspoon of filling in center. Moisten edges with water, fold over and press to seal edges.
  • Add 3 tablespoons of Peanut Oil to a large skillet, add enough dumplings to line the bottom of the skillet, saute until the bottoms are golden brown. Add ½ cup chicken broth, cover pan and simmer 8 minutes.
    Remove from pan onto serving platter. Reserve remaining broth in a separate bowl and repeat process until all dumplings are cooked. Serve with red wine vinegar.

Notes

Recipe by jb4 on Food.com.

Nutrition

Calories: 73kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 114mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg