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Close up of a jar of strawberry compote with a spoon

Strawberry Compote

This perfectly sweet and versatile 3-ingredient strawberry compote recipe will reside in your recipe collection now and in the years to come. It's the perfect topping for pancakes, waffles, French toast, crepes, yogurt, and so much more!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 cups
Calories: 663kcal

Ingredients

  • 3 pints fresh strawberries (or frozen strawberries thawed) washed, patted dry and sliced
  • 1 cup granulated sugar
  • ¼ cup cooking sherry

Instructions

  • In a non-reactive pan (stainless steel or glass), over medium heat, combine the strawberries, sugar and sherry.
    3 pints fresh strawberries (or frozen strawberries thawed), 1 cup granulated sugar, ¼ cup cooking sherry
  • Bring to a boil, reduce the heat to low and simmer until the fruit is soft, about 10 minutes. Remove from heat and cool.
  • In a food processor, fitted with a metal blade, puree the strawberries for a few seconds until chunky or a few seconds longer until smooth.

Notes

Refrigerate any leftovers. Will keep in the refrigerator for two weeks.

Nutrition

Calories: 663kcal | Carbohydrates: 156g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 1129mg | Fiber: 14g | Sugar: 135g | Vitamin A: 85IU | Vitamin C: 417mg | Calcium: 119mg | Iron: 3mg