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+ servings
Spoonful of strawberry compote over a compote-filled jar

Strawberry Compote

Heavenly Home Cooking
This perfectly sweet and versatile 3-ingredient strawberry compote recipe will reside in your recipe collection now and in the years to come. Quick and easy.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 2 cups
Calories 663 kcal


Stainless steel or glass saucepan


  • 3 pints fresh strawberries (or frozen strawberries thawed) washed, patted dry and sliced
  • 1 cup granulated sugar
  • ½ cup cooking sherry


  • In a non-reactive pan (stainless steel or glass), over medium heat, combine the strawberries, sugar and sherry.
    Bring to a boil, reduce the heat to low and simmer until the fruit is soft, about 10 minutes.
    Remove from heat and cool.
    In a food processor, fitted with a metal blade, puree the strawberries until smooth.
    Serve and enjoy.


Refrigerate any leftovers. Will keep in the refrigerator for two weeks.

Nutrition Facts

Calories: 663kcal (33%)Carbohydrates: 156g (52%)Protein: 5g (10%)Fat: 2g (3%)Saturated Fat: 1g (6%)Sodium: 11mgPotassium: 1129mg (32%)Fiber: 14g (58%)Sugar: 135g (150%)Vitamin A: 85IU (2%)Vitamin C: 417mg (505%)Calcium: 119mg (12%)Iron: 3mg (17%)

Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Total Servings 2 cups
Keyword easy, quick, vegetarian
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