Strawberry Banana Smoothie Bowl

This is not your run-of-the-mill smoothie bowl. This quick, easy, and delicious dairy-free strawberry banana smoothie bowl tastes like an amazing dessert! Creamy coconut milk makes up the base for this smoothie bowl giving it an irresistibly unique flavor. Strawberries and bananas, along with vanilla, cinnamon, and honey, combine to produce a smoothie bowl you won't be able to wait to make again! Don't forget to add the homemade crumble topping (recipe included)!

Prep Time5

Total Time5

Servings: servings

Calories: 375kcal

Author: Sandra

Ingredients

Smoothie Bowl

1 cup canned coconut milk Be sure to use canned coconut milk and not the coconut milk you would find in the dairy case.
2 cups frozen strawberries
1 large banana Sliced and frozen. To freeze, line a small baking sheet with wax paper, slice the banana, and spread the slices on the prepared baking sheet. Freeze overnight.
¼ cup rolled oats
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon honey
¼ cup strawberries Sliced.
micro greens Garnish

Crumble Topping

½ cup ground almonds
2 tablespoons rolled oats
1½ tablespoon salted butter Cold and chopped into cubes.
1 tablespoon maple syrup

Instructions

Smoothie Bowl

Add coconut milk, frozen strawberries, banana, oats, vanilla extract, cinnamon, and honey to a high speed blender and blend until smooth.
1 cup canned coconut milk, 2 cups frozen strawberries, 1 large banana, ¼ cup rolled oats, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1 tablespoon honey
Pour into serving bowls. Top with crumble, sliced fresh strawberries and micro greens.
¼ cup strawberries, micro greens

Crumble Topping

Preheat oven to 350 F (177 C). Line a baking sheet with parchment paper.
Combine ground almonds and oats in a medium bowl.
½ cup ground almonds, 2 tablespoons rolled oats
Add butter and combine with the back of a fork or pastry cutter.
1½ tablespoon salted butter
Stir in maple syrup.
1 tablespoon maple syrup
Spread mixture onto prepared baking sheet and bake for 8-10 minutes or until golden. Allow to cool. Then break into crumbles and sprinkle on top of smoothie bowl.

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