Ricotta Toast
This healthy and delicious ricotta toast is super easy to make and takes advantage of fresh fruit for a simple and refreshing breakfast. Don't let its size fool you. Thanks to the ricotta, it contains 12 grams of protein which will leave you feeling full and satisfied longer. This is an excellent summertime breakfast treat!
Equipment
Ingredients
- 3 tablespoons ricotta cheese Whipped.
- 1 slice brioche bread
- ¼ cup strawberries Sliced and quartered.
- ¼ cup mango Diced.
- ¼ cup blueberries
- 2 tablespoons granola
- honey
Instructions
- Place ricotta in a medium bowl and whisk until ricotta is light and fluffy.3 tablespoons ricotta cheese
- Toast brioche.1 slice brioche bread
- Spread whipped ricotta evenly over toasted bread.
- Carefully lay strawberries in a horizontal line across the top of the toast.¼ cup strawberries
- Repeat with the mango, below the strawberries.¼ cup mango
- Add blueberries below the mango.¼ cup blueberries
- Sprinkle granola over the top and drizzle with honey. Slice toast into thirds to make it easier to eat.2 tablespoons granola, honey
Nutrition Facts
Calories: 379kcal (19%)Carbohydrates: 45g (15%)Protein: 12g (24%)Fat: 18g (28%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 83mg (28%)Sodium: 205mg (9%)Potassium: 278mg (8%)Fiber: 3g (13%)Sugar: 15g (17%)Vitamin A: 971IU (19%)Vitamin C: 40mg (48%)Calcium: 143mg (14%)Iron: 2mg (11%)
Nutritional information provided is for one serving and is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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