California Omelette

Our delicious, hearty, healthy, organic and earthy California omelette has just what you need to start the day right. It's filled with good things like fontina cheese, mushrooms, tomato and micro broccoli greens. It bursts with sauteed mushrooms and all the flavors in one bite. It's also a great healthy and hearty vegetarian breakfast perfect for any day of the week!

Prep Time5

Cook Time20

Total Time25

Servings: omelettes

Calories: 630kcal

Author: Heavenly Home Cooking

Ingredients

2 tablespoons unsalted butter divided
1 cup sliced white mushrooms
½ teaspoon dried thyme
salt & pepper
½ cup shredded Fontina cheese
6 large eggs beaten
1 medium avocado sliced
1 medium tomato seeded and chopped
1 cup micro broccoli greens

Instructions

In a nonstick skillet, melt 1 tablespoon unsalted butter over medium heat.
Add the mushrooms and cook, stirring occasionally, until the mushrooms begin to brown, about 6 minutes.
Stir in the thyme and salt and pepper. Transfer to a bowl and set aside.
Add eggs and salt and pepper to a blender and blend for about 1 minute. Alternatively, you can add the eggs and salt and pepper to a medium bowl and whisk vigorously for 1-2 minutes.
Melt 1 tablespoon butter in skillet over medium heat.
Add half of the egg mixture and cook until warmed and the edges are beginning to set, about 30 seconds. Using a heatproof spatula, lift the cooked edges and gently push them toward the center. At the same time, lift and tilt the pan to allow the liquid egg on top to flow underneath, then cook for 30 seconds longer. Repeat as necessary along the perimeter until no liquid egg remains.
When the eggs are almost set but still moist on top, sprinkle half of the Fontina cheese on one side of the omelette.
Top the cheese with half of the mushroom mixture.
Top the cheese and mushrooms with half of the chopped tomato and half of the greens.
Using a wide spatula, fold the untopped half of the omelette over the filled half. Allow to cook about 30 seconds longer to allow the cheese to melt and the omelette to meld together. Slide in a few avocado slices, if desired, and slide the omelette onto a serving plate.
Repeat steps 4-8 for the second omelette. Serve warm with sliced avocados.

Nutrition