Mango Pancakes

These delicious mango pancakes are light, fluffy and loaded with fresh mango flavor. Pair them with fresh mango compote or maple syrup for the perfect start to your day!

Prep Time5

Cook Time25

Servings: pancakes

Calories: 167kcal

Author: Heavenly Home Cooking

Ingredients

1½ cup sifted white all-purpose flour Sift the flour before measuring it.
2 teaspoons baking powder Double acting
¼ teaspoon salt
1 large egg At room temperature.
1¼ cup milk At room temperature.
1 teaspoon almond extract You can substitute vanilla extract.
3 tablespoons unsalted butter Melted and cooled.
2 medium mangoes Chopped into ½ inch cubes. About 1 cup chopped mango.

Instructions

Add flour, baking powder and salt to a large bowl. Mix thoroughly with a wire whisk. Set aside.
1½ cup sifted white all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt
Add milk, egg, almond extract, and melted butter to a blender and blend for about a minute. Alternatively, you can add wet ingredients to a medium bowl and beat with an electric mixer or vigorously with a wire whisk for a minute.
1 large egg, 1¼ cup milk, 1 teaspoon almond extract, 3 tablespoons unsalted butter
Pour wet ingredients into dry and stir until just combined. Do not overmix. It's okay if a few lumps remain. Set batter aside to rest for 5 minutes.
Meanwhile, lightly spray a griddle or non-stick skillet with cooking spray and heat on medium heat. If using a griddle, you can adjust the temperature depending on how dark you want the pancakes.
Add about ¼ cup of batter to the hot surface. Repeat until there is no more room on the surface.
Scatter a few chopped mangoes on top of uncooked pancakes.
2 medium mangoes
Cook until bubbles form and pop on the surface of the batter, about 3-4 minutes.
Spray a wide spatula lightly with cooking spray and slide it under one of the pancakes. With a swift motion, flip the pancake. Repeat with remaining pancakes. Cook for about 5 minutes longer.
Remove cooked pancakes to a plate and tent with aluminum foil to keep them warm. Repeat steps 4-8 with remaining batter.

Nutrition