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Mango compote in a small glass jar with a spoon

Mango Compote

This delicious homemade fresh mango compote is just what you need to top pancakes, waffles, French toast, yogurt, cake, or ice cream. It's a fabulous, unique breakfast idea. It's also sweet, delicious and comes together in 15 minutes or less.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 16 servings (one serving is 2 tablespoons)
Calories: 29kcal

Ingredients

  • 2 cups fresh mango Chopped into ½ inch squares. This is about 3 medium mangoes.
  • cup granulated sugar
  • 2 teaspoons fresh lemon juice The juice from one small lemon.

Instructions

  • Combine all ingredients in a medium non-reactive saucepan (stainless steel, ceramic or glass) over medium heat. Bring mixture to a boil stirring constantly.
    2 cups fresh mango, ⅓ cup granulated sugar, 2 teaspoons fresh lemon juice
  • Reduce heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat and allow to cool.

Nutrition

Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 35mg | Fiber: 1g | Sugar: 7g | Vitamin A: 223IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 1mg