Mini Waffles

These adorable mini waffles are a fun idea for brunch or dessert! They use simple pantry ingredients, and you can dress them up with various toppings for an interesting and beautiful presentation!

Prep Time5

Cook Time15

Total Time20

Servings: mini waffles

Calories: 77kcal

Author: Heavenly Home Cooking

Ingredients

1 cup all-purpose flour
1 tablespoon granulated sugar You can substitute a sweetener like Swerve if you are trying to watch your sugar intake.
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk You can use whole, 1 percent, 2 percent or dairy-free milk like almond, coconut, soy or walnut milk. Please bear in mind that the dairy-free options may change the consistency of your batter to be more runny. You may need to adjust the amount of flour that you use.
1 large egg
2 tablespoons unsalted butter Melted and cooled.

Instructions

In a large mixing bowl, sift flour, sugar, baking powder, and salt.
In a blender, combine milk, egg, and melted butter. Blend on low until frothy, 30 seconds to 1 minute.
Alternatively, you can add the ingredients to a medium bowl, and whisk briskly for 1-2 minutes or beat with an electric mixer on high speed for about 1 minute.
Pour wet ingredients into dry and stir until just combined and no flour streaks remain. It's perfectly fine to have lumps.
Set aside and allow to rest while your waffle iron heats up.
Preheat waffle iron and lightly spray with cooking spray. Spoon 1-2 tablespoons of batter onto hot iron and cook according to manufacturer's instructions.
Each mini waffle should measure about 3-4 inches in diameter.

Nutrition