Matcha Coffee

This matcha coffee is not only beautiful. It's healthy and delicious! You can enjoy it hot or cold, but it makes a beautiful presentation served with ice in a tall glass. Refreshing and so easy to make!

Prep Time5

Total Time5

Servings: serving

Calories: 41kcal

Author: Heavenly Home Cooking

Ingredients

1 teaspoon matcha powder
½ teaspoon granulated sugar Or sweetener like Swerve.
hot water
2 tablespoons milk We used 2% milk. You can use whole milk for a richer coffee. You can also substitute a dairy-free milk like almond, walnut, or soy.
1 shot espresso
ice cubes

Instructions

For iced version

Add matcha powder and sugar or sweetener to a tall glass.
Pour in 2-3 tablespoons of hot water.
Stir until matcha and sugar are dissolved.
Add ½ cup of crushed or cubed ice.
Add milk.
Add espresso. To retain the beautiful ombre effect, do not stir.

For hot version

Brew one cup of coffee.
Stir in matcha powder and sweetener until dissolved.
Stir in milk or cream.

Matcha Coffee Latte or Cappuccino

Add ½ cup of milk to a milk frother or metal cup. (The coffee maker we recommend has a milk frother attached.) If using a metal cup, froth the milk with a frothing wand. Set aside.
Add matcha powder and sugar or sweetener to a large mug.
Brew 2 shots of espresso into the mug. Stir to dissolve the matcha and sugar.
Pour the frothed milk into the mug and spoon the milk foam over the top.

Nutrition