Coconut Shake
This refreshing coconut shake is just what you need to keep cool this summer. It's creamy and delicious and comes together using only 3 ingredients. It's a great breakfast, brunch, or lunch idea. Top with whipped cream, toasted coconut flakes, and a maraschino cherry for a beautiful presentation. Substitute the ice cream with frozen yogurt for a healthier option for breakfast.
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 1 serving
Calories: 850kcal
- ⅔ cup coconut milk
- 2 cups vanilla ice cream Or coconut ice cream if you can find it. You can substitute frozen yogurt or a small frozen sliced banana.
- ½ teaspoon coconut extract
- whipped cream Optional.
- coconut flakes Raw or toasted. Optional.
- maraschino cherry Optional.
Add all ingredients to a large blender.
Blend until smooth and creamy.
Pour into a chilled glass and top with whipped cream, coconut flakes, and a maraschino cherry, if desired.
Calories: 850kcal | Carbohydrates: 67g | Protein: 12g | Fat: 61g | Saturated Fat: 46g | Cholesterol: 116mg | Sodium: 231mg | Potassium: 860mg | Fiber: 2g | Sugar: 56g | Vitamin A: 1111IU | Vitamin C: 3mg | Calcium: 365mg | Iron: 5mg