Peach Muffins

These homemade peach muffins have the distinctive flavor of peach cobbler. Brown sugar, cinnamon, butter and fresh peaches blend together to make a tasty little summery muffin.

Prep Time10

Cook Time30

Total Time40

Servings: jumbo muffins

Calories: 355kcal

Author: Heavenly Home Cooking

Ingredients

2 cups all-purpose flour
1½ teaspoon baking powder Double acting.
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
1 large egg
⅔ cup brown sugar Packed.
¾ cup buttermilk
¼ cup unsalted butter Melted and cooled.
½ teaspoon almond extract
1 cup peeled and diced fresh peaches You can substitute frozen. Thaw first.

Instructions

Preheat oven to 375°F (190°C). Grease and flour a 6-cup jumbo or 12-cup regular muffin pan. Alternatively, you can spray the muffin pan with baking spray (it has the flour built-in). Set the pan aside.
In a large bowl, sift flour, baking powder, baking soda, cinnamon and salt. Set aside.
Add the egg, brown sugar, buttermilk, melted butter and almond extract to a blender and blend for about 1 minute.
Alternatively, you can add these ingredients to a medium bowl and beat with an electric mixer for about 1 minute.
Pour wet ingredients into dry and stir to combine. Be careful to not overmix.
Gently fold in peaches.
Fill muffin cups ¾ full.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool muffins in muffin pan on a cooling rack for 15-20 minutes. Remove muffins from pan and allow to cool fully.

Nutrition