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Overhead view of raisin bread pudding in a white baking dish with powdered sugar sprinkled over the top

Raisin Bread Pudding

Dessert for breakfast anyone? This delicious raisin bread pudding combines everything that is comforting and good - brown sugar, cinnamon, raisins, vanilla - in one tasty dish. If you love a good French toast casserole, you will love this raisin bread pudding!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Servings: 9 servings
Calories: 211kcal

Ingredients

  • 1 cup dark brown sugar Packed.
  • 3 slices bread
  • 2 tablespoons butter
  • ¾ cup raisins
  • 3 large eggs
  • 2 cups milk Whole, 2% or 1%. You can substitute lactose free or nut milk.
  • teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon

Instructions

  • Preheat oven to 350°F (176°C).
  • Butter the bottom of an 8-inch square ceramic or glass baking dish. Sprinkle brown sugar over the bottom of the baking dish.
  • Butter the slices of bread and dice. Sprinkle diced bread over the brown sugar.
  • Sprinkle raisins over the top of the diced bread.
  • Sprinkle cinnamon over the top of the raisins.
  • Add eggs, milk, salt and vanilla to a large bowl and beat with an electric mixer until frothy about a minute or two.
  • Pour mixture over the bread. Do not stir.
  • Heat water to simmering in a saucepan or teapot. Pour hot water into the bottom of a separate 10x8x3 inch baking dish or one large enough to accommodate the 8-inch square baking dish. Fill halfway with water.
    Place the 8-inch square baking dish inside the baking dish half filled with hot water.
  • Bake for 1 hour. Serve warm with whipped cream. Garnish with ground cinnamon and raisins.

Nutrition

Calories: 211kcal | Carbohydrates: 37g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 114mg | Potassium: 231mg | Fiber: 1g | Sugar: 27g | Vitamin A: 257IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg