Smoked Salmon Toasts
If you love lox and bagels with cream cheese for breakfast, you will love our smoked salmon wholegrain breakfast toasts! This great lower carb option provides fewer carbs than traditional bagels, yet it is just as hearty and satisfying. Other than toasting the bread, there is no cooking involved. You can purchase prepared smoked salmon in your grocery store, then it's just a matter of flavoring the cream cheese with fresh herbs, seasonings and lemon juice and assembling the ingredients on top of the toast. Easy peasy! Ready in 20 minutes or less. Equally good on your favorite flatbread or low carb bread.
Prep Time20 minutes mins
Cook Time0 minutes mins
Total Time20 minutes mins
Servings: 4 toasts
Calories: 369kcal
- 6 oz. cream cheese softened
- 2 tablespoons chopped fresh dill
- 1 teaspoon fresh lemon juice
- 4 slices whole grain sourdough bread toasted
- ¼ lb smoked salmon thinly sliced
- ¼ cup thinly sliced red onion
- 2 tablespoons capers
- 1 tablespoon finely chopped fresh chives
- salt and pepper to taste
Add the cream cheese, dill, and lemon juice to a small bowl and stir until combined.
Season to taste with salt and pepper and stir again.
Spread the cream cheese mixture on the toasts.
Top with the smoked salmon, red onion, capers, and chives.
Calories: 369kcal | Carbohydrates: 39g | Protein: 15g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 798mg | Potassium: 205mg | Fiber: 2g | Sugar: 3g | Vitamin A: 644IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 3mg