Green Chile Breakfast Casserole

This green chile breakfast casserole uses only 3 ingredients, but packs a huge flavor punch. It's an easy make-ahead breakfast or brunch recipe. Make it this weekend and have breakfast for the week. It's perfect for brunch parties too!

Prep Time5

Cook Time50

Total Time55

Servings: servings

Calories: 502kcal

Author: Heavenly Home Cooking

Ingredients

32 oz. cheddar cheese shredded
2 4 oz. cans green chiles diced
12 large eggs

Instructions

Preheat oven to 350°F (176°C).
Drain chiles and reserve liquid into a large bowl or blender. Add eggs to bowl or blender and beat/blend until frothy. Set aside.
Spray a baking dish or medium cast iron skillet with cooking spray, and spread half of cheese on bottom of dish. Layer the green chiles on top of cheese. Top with remaining cheese.
Pour egg mixture over the top.
Bake uncovered for 45 to 50 minutes until eggs are set. Serve with salsa, if desired.

Notes

Recipe from "Ultimate 4 Ingredient Cookbook"

Nutrition