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Homemade blueberry syrup in a small glass pitcher with spoon

Simple Blueberry Syrup

This delicious simple blueberry syrup is a great topping for pancakes, waffles, French toast, crepes, ice cream and cake. It's easy to make and ready in 5 minutes or less!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Servings: 14 servings (two tablespoons per serving, approximately one cup total)
Calories: 51kcal

Ingredients

  • 2 cups blueberries Fresh or frozen.
  • ½ cup unsweetened apple juice
  • cup granulated sugar
  • cup agave syrup
  • 2 teaspoons lemon juice

Instructions

  • In a medium saucepan over high heat, combine blueberries, apple juice, sugar, agave syrup and lemon juice. Bring mixture to a boil, stirring continuously.
    Reduce heat to medium and continue cooking and stirring for 5 minutes. The mixture will remain thin while it's hot.
  • Allow syrup to cool for 15-20 minutes. It will thicken as it cools. Serve with your favorite pancakes, waffles or French toast.

Notes

Recipe adapted from "Breakfast All Day: 150 Recipes For Everybody's Favorite Meal."
One serving is two tablespoons of syrup.

Nutrition

Calories: 51kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 25mg | Fiber: 1g | Sugar: 11g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg