Phyllo Breakfast Cups
These adorable phyllo breakfast cups are so tasty and made with six simple ingredients. They look like little flowers. and will dress up your breakfast or brunch table, delighting your guests with both taste and style!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 4 servings
Calories: 183kcal
- 4 sheets phyllo pastry
- 2 tablespoons butter melted
- 4 teaspoons Parmesan cheese grated
- 4 large eggs
- 4 teaspoons green onion minced
- salt and pepper
Preheat oven to 350°F (176° C). Grease 4 (2-½-inch) muffin cups.Brush 1 sheet of phyllo with butter. Top with another sheet and brush with butter. Cut stack into 6 (4-inch) squares. Repeat with remaining 2 sheets.
Stack 3 squares together, rotating so corners do not overlap. Press into prepared muffin cup. Repeat with remaining squares.
Sprinkle 1 teaspoon Parmesan cheese into each Phyllo-lined cup.
Break 1 egg into each cup.
Sprinkle onion over eggs, then season with salt and pepper.Bake 15 to 20 minutes or until pastry is golden and eggs are set.
Calories: 183kcal | Carbohydrates: 11g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 202mg | Sodium: 229mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg