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–+ servings
Slice of egg, potato and cheese casserole garnished with rosemary leaves on a white plate, with a fork and a blue and white mug of coffee

Triple Cheese Breakfast Casserole

This breakfast casserole is moist and delicious. It can be made ahead and is freezable. The preparation takes 30 minutes or less. Reheatable.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Servings: 12 servings
Calories: 317kcal
Author: Heavenly Home Cooking

Ingredients

  • 1 package bacon 14 slices
  • 1 sweet onion minced
  • 4 cups shredded hash brown potatoes
  • 9 large eggs lightly beaten
  • 2 cups grated cheddar cheese
  • 1-½ cup grated Swiss cheese
  • 1-¾ cup ricotta cheese

Instructions

  • Preheat oven to 350 degrees F (176 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook bacon until crispy. Drain on paper towel-lined plate. Add onion to skillet and cook until browned, about 8-10 minutes. Transfer to large bowl. Chop bacon and add to bowl. Add potatoes, all three cheeses and eggs. Stir until combined.
  • Pour mixture into greased baking dish and bake in preheated oven until eggs are set and cheese is melted, 45-50 minutes. Allow to cool about 10 minutes before serving.

Nutrition

Calories: 317kcal