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Bacon-Wrapped Dates with Herbed Goat Cheese

These are some of the tastiest appetizers you will ever eat. So easy to make too!
Prep Time15 minutes
Total Time19 minutes
Servings: 21 servings
Calories: 144kcal

Ingredients

  • 4 oz goat cheese
  • 1 tablespoon chopped fresh thyme
  • 42 dates About 3 cups; pitted
  • 16 oz bacon 21 strips, uncooked

Instructions

  • In a small food processor, place goat cheese and thyme and process until smooth  and thyme is well incorporated.
  • Add goat cheese mixture to piping bag fitted with #5 round tip (alternatively, you can use a plastic sandwich bag with a corner snipped off), and fill dates with the mixture.
  • Cut bacon strips in half and wrap one half around one filled date. Repeat with all bacon strip halves and dates.
  • Place each filled and wrapped date on a shallow baking pan and broil on high 4 to 6 minutes until bacon is browned.
    Enjoy!

Nutrition

Calories: 144kcal | Carbohydrates: 11g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 163mg | Potassium: 137mg | Fiber: 1g | Sugar: 9g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg