Bacon-Wrapped Dates with Herbed Goat Cheese
These are some of the tastiest appetizers you will ever eat. So easy to make too!
Prep Time15 minutes mins
Total Time19 minutes mins
Servings: 21 servings
Calories: 144kcal
- 4 oz goat cheese
- 1 tablespoon chopped fresh thyme
- 42 dates About 3 cups; pitted
- 16 oz bacon 21 strips, uncooked
In a small food processor, place goat cheese and thyme and process until smooth and thyme is well incorporated.
Add goat cheese mixture to piping bag fitted with #5 round tip (alternatively, you can use a plastic sandwich bag with a corner snipped off), and fill dates with the mixture.
Cut bacon strips in half and wrap one half around one filled date. Repeat with all bacon strip halves and dates.
Place each filled and wrapped date on a shallow baking pan and broil on high 4 to 6 minutes until bacon is browned.Enjoy!
Calories: 144kcal | Carbohydrates: 11g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 163mg | Potassium: 137mg | Fiber: 1g | Sugar: 9g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg