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Garlic and Herb Stuffed Chicken Breast | Chicken breast stuffed with vegetable herb cream cheese, garlic and toasted pine nuts. An easy weeknight entree! | heavenlyhomecooking.com

Garlic and Herb Stuffed Chicken Breast

Chicken breast stuffed with vegetable herb cream cheese, garlic and toasted pine nuts. An easy weeknight entree!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 279kcal
Author: Heavenly Home Cooking

Ingredients

  • 4 boneless, skinless chicken breasts , 14 ounce
  • ½ cup Philadelphia garden vegetable cream cheese
  • ½ teaspoon minced garlic
  • 2 scallions finely chopped
  • ¼ cup pine nuts toasted
  • salt & pepper to taste
  • 2 Tablespoon Dijon mustard
  • 1 Tablespoon honey

Instructions

  • Preheat oven to 450°F (232°C). In a medium bowl, mix cream cheese, garlic, scallions and toasted pine nuts. Set aside.
  • Blot chicken breasts with a paper towel. With a sharp knife, make a horizontal cut halving the chicken breasts, but leave one side attached. Spread the chicken breasts open so that they lie flat.
  • Place a generous tablespoon in the middle of each chicken breast. Reclose the chicken breast and pinch closed.
  • In a small bowl, mix the mustard and honey. Brush on the top of each chicken breast. Place the chicken breasts on a flat foil-lined baking sheet. Roast for 20-25 minutes or until internal temperature reaches 165°F(74°C).

Notes

Recipe from Cooks.com

Nutrition

Calories: 279kcal | Carbohydrates: 8g | Protein: 27g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 348mg | Potassium: 495mg | Fiber: 1g | Sugar: 6g | Vitamin A: 363IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg